I know..I am shameless~ But he is probably our last and I had an hour of adoration at lunch today~:)
And my herbs that I picked in our garden for dinner were in a basket too!
I love Josée Di Stasio~ You know that.. so does my husband and he mentioned this recipe in this weekend's La Presse~
It is DELICIOUS!I know..More pasta!! But when he golfs and I work we need quick some nights!
The recipe is sooo easy!! A processor.. Ricotta.. parmesan.. softened butter,lemon rind..juice.. herbs..the pasta water,salt and pepper..I added a garlic clove..
We will eat this again and again...
Bon Appétit!
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