One-Pot Spaghetti Dinner

 

By Carol Benzel-Schmidt, Taste of Home

Mamma mia! What’s your secret? A homemade sauce and a one-pot cooking method are the makings of a new family favorite.


Total Time
Prep: 10 min. Cook: 25 min.

Makes

• 4 servings
• Ingredients
• 1 pound lean ground beef (90% lean)
• 1-3/4 cups sliced fresh mushrooms
• 3 cups tomato juice
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
• 1 can (8 ounces) no-salt-added tomato sauce
• 1 tablespoon dried minced onion
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground mace, optional
• 6 ounces uncooked multigrain spaghetti, broken into pieces
• Fresh mozzarella cheese pearls or shaved Parmesan cheese, optional

Directions

• In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings.
• Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.

Nutrition Facts 

1-1/2 cups: 414 calories, 10g fat (4g saturated fat), 71mg cholesterol, 925mg sodium, 48g carbohydrate (15g sugars, 6g fiber), 33g protein.

See more at: Taste of Home

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